1 lb Bulk Sausge – brown n’ serve

(I use a log of the Jimmy Dean Original)

4 eggs well beaten

1 dash Worcestershire sauce

1.5 cups grated cheese

6 slices white bread cubed

2 cups milk

1 tsp dry mustard (I never put this in)

1 tsp salt

Brown & drain sausage.  Mix all ingredients and place in a 9x13 baking dish and refrigerate over-night.  Bake at 350 for 45 minutes under foil.  Remove foil and bake another 15 minutes at 325.  Insert knife in middle to check for doneness.