Ingredients:
3 chicken breasts
Can of chicken broth

1 small bottle Frank’s Red Hot Sauce

Cream Cheese block

Marie’s blue cheese dressing

Crumbled blue cheese

Frito’s

Celery

 

Bake 3 chicken breasts in chicken broth at 370 until white through.

Discard broth and when chicken is done, shred using 2 forks to pull apart.

Saute’ in pan with 1 small bottle of Frank’s Red Hot Sauce until the chicken has absorbed the sauce.  (I think you could just mix this up in a bowl and leave out the saute’ing).

Spread 1 block of cream cheese on the bottom of a pie plate.

Pour chicken mixture over cream cheese.

Pour ½ small jar of Marie’s Blue Cheese dressing over chicken.

Crumble fresh blue cheese over the top.

Bake at 350 until bubbling and starting to brown.

 

Serve with celery & Frito’s! Enjoy!!!